Jamie Oliver's Diner

For a limited time only 23a Shaftesbury Avenue
London, W1D 7EF
T: O2O3 6974 117

Starters

  • GARLIC BREAD BUNS

    garlic butter 2 50

  • Guacamole tortilla chips

    smoky chipotle salsa 5 00

  • Chopped salad

    walnuts, westcombe, cheddar, french dressing 5 00

  • Sticky chilli chicken wings

    Free range

    House barbecue sauce 6 00 / 10 00

  • BARBECUE PORK RIB FINGERS

    House barbecue sauce 6 50

  • CRISPY SPICED SQUID

    SMOKED CHILLI MAYO 6 75

  • Diner Quesadilla

    avocado, westcombe cheddar and chipolte
    salsa
    6 50

Sides

  • Sweet potato fries 3 50

  • Skinny fries 3 50

  • House rainbow slaw 3 50

  • WHIPPED mash 3 50

  • Blue Cheese Wedge Salad

    Bacon ad Chives 5 00

  • KILLER MAC & CHEESE

    Buttery Leeks and Cheesy Breadcrumbs 4 50

  • Chargrilled Corn on the Cob 4 00

Classic Dishes

  • Reuben Sandwich

    Dark rye, salt beef, sauerkraut, gruyere cheese
    and mustard
    8 50

  • Diner meatballs and spaghetti

    roast tomato sauce and parmesan
    12 00

  • Pulled pork

    Free range

    16-hour Pulled pork, barbecue sauce,frazzled
    chillies and House rainbow slaw

    14 00

  • Dirty Barbecue pork ribs

    Dry-rubbed and glazed, house rainbow slaw
    and skinny fries
    16 50

  • Sticky Short Rib

    Cooked low and slow, served with cheesy champ
    and radish slaw
    16 50

  • 8oz sirloin steak

    (aged for 35 days) half bibb salad and the
    ultimate onion rings
    18 00

  • JERK PORK BELLY Jerk-rubbed free-range pork belly in a basket with shoestring fries burnt orange and pickled scotch bonnets 14 50

  • BLACKENED CAJUN FISH Cajun-seasoned monkfish in a basket with chipotle chilli mayo 14 50

Main Salads

All salads in this section can made as vegetarian, please ask your server

  • Superfood Salad

    Pulses and grains, fennel, roasted beets

    Italian sprouting broccoli, cottage cheese

    smashed nuts, seeds ad harissa

    11 95

  • EPIC CHICKEN CAESARFree range Grilled and marinated chicken, romaine lettuce, tortilla croutons, crispy bacon and shaved parmesan 15 00

  • MY BIG FAT GREEK SALAD marinated feta olives, tomatoes and oregano mint dressing 10 50

Salads can also be made vegetarian-friendly, please ask your server

Burgers & Dogs

  • 7oz Beef Burger Shiny sesame bun, russian dressing, lettuce Beef
    tomato, pickles and house rainbow slaw
    9 50

  • Lamb burgerFree range Chargrilled lab burger, smashed minty peas,
    herby yoghurt, and pickles
    9 75

  • Happy cow veggie Burger Smashed edamame, chickpea, lima and pinto bean patty.
    with russian dressing, lettuce, beef tomato, pickles
    and house rainbow slaw

    8 00

  • BEEF bulldog smoked 100% beef hotdog, soft brioche bun
    house rainbow slaw and crunchy pickles
    7 50

  • Diner dog free-range pork hotdog, soft brioche bun
    and house rainbow slaw
    7 50

Pimp
your ride!

  • Smoked streaky bacon

  • feta

  • Westcombe cheddar

  • melted Blue cheese

  • Gruyère cheese

  • Chipotle relish

  • Sticky balsamic onions

  • Guacamole

  • Chilli Con Carne

  • Jalapeños

  • Fried egg

  • Pulled pork

  • Jerk Pineapple

  • Roast Garlic mayo

  • Whole field mushroom

1 00 for each item

House Drinks

    Jug wine

    White / Red / Rosé

    175ML / 500ML / 750ML / 1L

    4 75 / 12 50 / 17 50 / 22 50

    Fizz

    Jamie's prosecco

    125ML / BTL

    6 00 / 26 00

    Ice-cold cans

    König Pilsener

    4.9% 4 00

    Camden hells lager

    4.6% 4 50

    Tommy's margarita

    Tequila, Lime, Agave nectar
    and orange zest 7 50

    Cloudy lemonade

    Homemade 3 50

Try our epic shake of the day ... It's out of this world.

Ask for today's flavour ...4 25     Pimp it up ... 0 50

. . . . . . . . . Celebrating the diner food we love, with the best of ingredients . . . . . . . .

Desserts

  • Lemon Meringue Pie

    zesty curd, toasted meringue and blackcurrants 6 00

  • Banoffee Pie

    Buttery Biscuit, caramel, bananas and cream,
    topped with chocolate

    6 00

  • Piccadilly mud pie

    Layers of chocolate mousse and salted caramel,
    topped with toffee popcorn

    6 00

  • Epic Brownie

    Warm, fudgy brownie with vanilla ice cream 6 00

  • Strawberry Jello Sundae

    Frozen Yoghurt, strawberry sorbet and jello,
    cream and meringue 6 00

Beer & Cider

Bottles

  • CURIOUS BREW LAGER

    Chapel down, kent, England-4.7% 5 00

  • POINT BREWERY PALE ALE

    Stevens point brewery, wisconsin, USA-5.4% 5 00

  • GENTLEMAN'S WIT

    Camden Town Brewery, London, England-4.3% 5 00

  • Brooklyn Lager

    Brooklyn Brewery, Brooklyn, USA - 5.2% 5 00

  • Point amber lager

    stevens point brewery, wisconsin, usa - 4.7%% 5 00

  • LAGUNITAS IPA

    California, USA - 6.2% 5 50

  • Crate Stout

    Crate Brewery, London - 5.8% 5 50

  • Curious Cider(500ML)

    Chapel Down, Kent, England - 5.2% 5 50

  • MEANTIME YAKIMA RED

    Meantime Brewery, London, England - 4.1% 5 50

Cans

  • Camden Hells Lager

    Camden Town Brewery, London, England - 4.6% 4 50

  • König Pilsener

    König Brewery, Duisberg, Germany - 4.9% 4 00

Cocktails

  • Hawaiian Blazer Rebel Yell Bourbon, pineapple juicer, lemon juice, vanilla syrup, triple sec, and cranberry juice
    8 50

  • Strawberry & vanilla sizzle Vanilla-infused vodka, strawberry purée, fresh lemon, Passion Fruit purée. Served over crushed ice, topped with Prosecco 8 50

  • Cherry Mash Sour Four Roses Bourbon, Heering cherry liqueur, lemon, orgeat syrup, muddled maraschino cherries. Served over cubed ice in a jam jar 8 50

  • Cucumber Number Beefeater London Dry gin, St. Germain elderflower liqueur, cloudy apple juice, muddled fresh cucumber, mint, apple with a dash of cherry juice. Served in a coupe 8 00

  • Dark ‘n' Stormy Gosling's black seal rum, ginger beer, lime, sugar, a dash of angostura bitters.
    Served on the rocks
    8 00

  • Almond Old Fashioned Cabrito Blanco Tequila, Saliza Amaretto, organic agace nectar and orange bitters 8 50

Margaritas

  • Hellfire Margarita Chilli, mint-infused Cabrito reposado tequila, fresh lime, vanilla gomme syrup, a dash of hellfire bitters. Served straight up.
    This one is a little hot!
    8 00

  • 16oz Margarita on the rocks A large version of the classic: Cabrito Blanco Tequila, fresh lime, sugar, grapefruit bitters, Cartron Triple sec. Served on the rocks. With or without a salt rim 10 50

  • Vanilla Margarita Cabrito blanco tequila, vanilla syrup, triple sec, and lemon juice 8 50

  • Tommy's Margarita Cabrito Blanco Tequila, fresh lime, organic agave nectar, orange zest and Shaken 7 50

Wine

  • Red

    175ml 500ml btl
  • Tempranillo

    Spain

    5 50 14 00 21 00
  • Carignan

    France

    6 00 17 00 25 00
  • Malbec

    Argentina

    6 50 18 00 27 00
  • Zinfandel

    USA

    7 00 20 00 29 00
  • White

    175ml 500ml btl
  • Sauv. Blanc

    Chile

    5 50 14 00 21 00
  • Viognier

    France

    6 00 17 00 25 00
  • Pinot Gris

    Argentina

    6 25 17 50 26 00
  • Chardonnay

    USA

    6 75 19 00 28 00

Fizz

Jamie's Prosecco

125ml 6 00 BTL 26 00

Jug wine

White / Red / Rosé

175ml / 500ml / 750ml / 1l

4 75 / 12 50 / 17 50 / 22 50

House Spirits

  • Luksusowa Vodka 3 50

  • Rebel yell bourbon whiskey 3 50

  • Beefeater London dry gin 3 50

  • Cabrito tequila 100% agave 3 50

  • Flor di cana rum 3 50

  • Mixers 1 50

Softies

  • Coca cola 2 50 / 3 50

  • Diet coke 2 50 / 3 50

  • Schweppes Lemonade 2 50 / 3 50

  • Aranciata 2 75

  • Water Still/Sparkling SM 2 50 / LG 3 75

  • House sodas 3 50
    Cloudy lemonade, ginger pressé, cream soda,
    diner iced tea

  • Diner juices 2 50
    Orange, cranberry, apple, grapefruit, pineapple, tomato

  • Hot drinks

    • Filter coffee (Free refill) 2 50

    • Decaf filter coffee (Free refill) 2 50

    • Selection of teas 2 50

    • Hot chocolate 3 00

The Back Bar

Bourbon and Rye
Rebel YellKentucky, USA3 50
Four Roses - Yellow LabelKentucky, USA3 50
- Small BatchKentucky, USA4 00
- Single BarrelKentucky, USA5 00
Jack Daniel'sTennessee, USA3 50
MoonshineVirginia, USA4 00
Rittenhouse RyeKentucky, USA3 50
Rip Van Winkle - 10 Yr OldKentucky, USA3 50
- Family ReserveKentucky, USA10 00
Woodford ReserveKentucky, USA4 50
Evan Williams Cherry ReserveKentucky, USA3 50
Evan Williams Honey ReserveKentucky, USA3 50
Whiskey Blends
BushmillsCo. Antrim, Ireland3 50
Johnnie Walker Black LabelKilmarnock, Scotland3 50
Monkey ShoulderMoray, Scotland3 50
Cognac
Francois Voyer VSOPVerrieres, France4 00
Rum
Flor De Cana - WhiteNicaragua3 50
- GoldNicaragua3 50
GoslingsBermuda3 50
Havana Seleccion De MaetrosCuba4 00
KrakenTrinidad and Tobago3 50
PussersBarbados, West Indies3 50
Wray and NephewJamaica4 00
Gin
Beefeater - OriginalLondon, UK3 50
- 24London, UK3 50
City of LondonLondon, UK4 00
Hayman's - Old TomLondon, UK3 50
- Sloe GinLondon, UK3 50
PlymouthPlymouth, UK3 50
SipsmithLondon, UK4 00
Vodka
LuksusowaPoland3 50
AdnamsSouthwold, UK4 00
ChaseHereford, UK4 00
Grey GooseFrance4 00
Hangar One - Buddha's HandCalifornia, USA4 00
- Mandarin BlossomCalifornia, USA4 00
StraightCalifornia, USA4 00
Tequila and Mezcal
Cabrito - BlancoJalisco, Mexico3 50
- ReposadoJalisco, Mexico3 50
Aqua RivaJalisco, Mexico3 50
Centinela - AnejoJalisco, Mexico6 00
- BlancoJalisco, Mexico5 00
Del MagueyOaxaca, Mexico3 50
Don JulioJalisco, Mexico4 00
Patron XoMexico4 00
VidaOaxaca, Mexico3 50
Aperitifs/Digestives/Liquers
Aperol SpritzerItaly7 50
BaileysIreland3 50
Chambord RaspberryFrance3 50
FrangelicoItaly3 50
JagermeisterGermany3 50
KahulaMexico3 50
Laird's Apple JackUSA3 50
LimoncelloItaly3 50
Pimm's No 1England5 00
Punt E MesItaly3 50
Saliza Amareto LiquerItaly3 50
Southern ComfortUSA3 50
Mixers
Mixers1 50

Kids'

Choose any juice, a main and a dessert
All for just 9 00

Diner Juices

Orange, cranberry, apple, grapefruit, pineapple, tomato

Spaghetti Bolognese

The old-school sauce made with beef tossed in spaghetti and served with a salad

Chicken lollipops

Three free-range chicken fillets, chargrilled and served with shoestring fries and salad

Mini sliders

Organic beef patties with soft lettuce and tomato served in a brioche bun with shoestring fries and salad

Happy fish fingers

Lovely sustainable fish fillets, lightly dusted with breadcrumbs and baked until golden served with shoestring fries and salad

Puppy dogs

A half of one of our 'Diner Dogs', free-range pork hotdog served in a brioche bun with shoestring fries and salad

Dessert

Fresh fruit and ice cream

Ask your server for today's flavours

The Place

Where we are

Jamie Oliver's Diner
23a Shaftesbury Avenue
London
W1D 7EF

Tel: 020 3697 4117

Opening times - 12pm-11pm Mon-Sat, 12pm-10:30pm Sun

No Bookings - Saturday

How to get here

Nearest tube - Piccadilly Circus


Hey guys and welcome to the Diner!

When this site at Piccadilly Circus came up, I wanted to open a pop-up diner with a menu full of delicious, classic diner comfort food, with great food values and ethics at its heart. That means all our ingredients are sustainable, with an emphasis on British produce. There are plenty of yummy healthy dishes, as well as some naughty ones that I've tried my best to keep in check, but every one is guaranteed to make you smile.

I hope you have a great time!

The Food

Good food starts with the best ingredients. We have some of the world's best produce right on our doorstep and we make the most of it. We dry-age our Rib-eye, smoke our own-recipe hot dogs for downstairs and shape our burger patties by hand. Then there's our beautiful salads and sides. They are all made with fresh produce and every main dish comes with a salad or a portion of our slaw, which has ten different vegetables and is one of your five a day.

Cooking well means wasting less, so If any food's not eaten, it's composted or recycled. SO FROM START TO FINISH WE're KEEPING EVERYTHING ON THE MENU AS ETHICAL AND ENVIRONMENTALLY FRIENDLY AS POSSIBLE.

Arthur will be using his expertise to recycle, reuse and upcycle large quantities of what would otherwise be waste. If food's not eaten, it's composted, recycled or up-cycled. On top of all that, our piccalilli is handmade by our friends at Rubies in the Rubble, who use produce that would otherwise be thrown out by London markets.

Don't forget about our drinks menu either, it's full of craft beers, wines, delicious cocktails, shakes, as well as old-english cordials.

So get stuck in knowing that you're eating incredible, sustainable produce, cooked with love and care.

It's the food you want, the way it should be

Doyouthinktheysaurus?


Artist Jay Jay Burridge has decked out Jamie Oliver's Diner with his army of Dinersaurs to create a visually amazing restaurant, and put a smile on people's faces.


Jay Jay is also the man behind bespoke Lucky Seven Caps as worn by The Diner staff. You can create your very own custom-made cap with official Dinersaur Diner patches, at www.luckysevencaps.com/jamie.


To find out more about Jay Jay and the Dinersaurs, visiti www.jayjayburridge.com and watch this space for more merchandise coming soon.

A word about nutrition

The nutrition information on this menu is based on the recipes the chefs work to. Individual dishes may vary slightly and the information will not include extras such as your choice of dressing on the side or toppings on burgers.

Everything listed as a "halo" recipe meets our conditions for a healthy dish. A halo main meal contains less than 35% of a woman's RI (Reference Intake) for calories, saturated fat and less than 25% RI for salt. Recipes for kids, as well as side dishes, starters, drinks and desserts all have their own nutrition targets and, where possible, are balanced meals including each of the food groups. On the other end of the scale, the "devil horns" are there to warn you that these dishes are particularly indulgent and high in calories, saturated fat or salt. Whatever you choose, remember that a healthy balanced diet, regular exercise is the key to a healthy lifestyle. For more information go to jamieoliver.com

Dinosaur rodeo