Jamie Oliver's Diner

For a limited time only 23a Shaftesbury Avenue
London, W1D 7EF
T: O2O3 6974 117


  • Milky Buns

    garlic butter 2 50

  • Guacamole tortilla chips

    smoky chipotle salsa 5 00

  • Chopped salad

    walnuts, westcombe, cheddar, french dressing 5 00

  • Sticky chilli chicken wings

    Free range

    House barbecue sauce 6 00 / 10 00


    House barbecue sauce 6 50


    Soured cream, jalapeño, lime and coriander 6 50

  • Mug of smoked ham chowder

    smashed crackers 4 50

  • Diner Quesadilla

    avocado, westcombe cheddar and chipolte
    6 00


  • Sweet potato fries 3 00


  • dirty rice

    chicken liver and spiced holy trinity 3 50

  • House rainbow slaw 3 50

  • WHIPPED mash 3 50

  • creamy sweetcorn grits 3 50

  • bibb salad 4 00


    cajun popcorn 4 50

  • fresh greens

    blue cheese, pecans and maple 3 50

Classic Dishes

  • Reuben Sandwich

    Dark rye, salt beef, sauerkraut, gruyere
    cheese and mustard

    8 50

  • Mountain meatballs and spaghetti

    roast tomato sauce and parmesan
    12 00

  • Pulled pork

    Free range

    16-hour Pulled pork, barbecue sauce,frazzled
    chillies and House rainbow slaw

    14 00

  • Dirty Barbecue pork ribs

    Dry-rubbed and glazed, house rainbow slaw
    and shoestring fries

    16 50

  • House-cut 8oz sirloin steak

    (aged for 35 days) bibb salad, shoestring fries
    and cayenne butter

    18 00

  • 16oz dry-aged t-bone steak

    (dry-aged for 35 days) bibb salad, crinkle-cut
    fries, fat onion rings and cayenne butter

    28 00

  • JERK PORK BELLY Jerk-rubbed free-range pork belly in a basket with shoestring fries burnt orange and pickled scotch bonnets 14 50

  • BLACKENED CAJUN FISH Cajun-seasoned monkfish in a basket with chipotle chilli mayo 14 50

Main Salads

All salads in this section can made as vegetarian, please ask your server

  • Prawn cocktail salad Gem lettuce, avocado, cucumber, tomato spiced seeds and 1OOO island dressing 12 00

  • BABY SPINACH, BACON AND BLUE CHEESE Avocado and soft boiled egg 12 00

  • EPIC CHICKEN CAESARFree range Grilled and marinated chicken, romaine lettuce, tortilla croutons, crispy bacon and shaved parmesan 14 00

  • MY BIG FAT GREEK SALAD marinated feta olives, tomatoes and oregano mint dressing 10 50

Salads can also be made vegetarian-friendly, please ask your server

Burgers & Dogs

  • 7oz Beef Burger Shiny sesame bun, russian dressing, lettuce Beef
    tomato, pickles and house rainbow slaw
    9 50

  • Chicken burgerFree range Grilled chicken breast with russian dressing,
    lettuce Beef tomato, pickles and house
    rainbow slaw
    9 00

  • Happy cow veggie Burger Smashed edamame, chickpea, lima and pinto bean patty.
    with russian dressing, lettuce, beef tomato, pickles
    and house rainbow slaw
    8 00

  • BEEF bulldog smoked 100% beef hotdog, soft brioche bun
    house rainbow slaw and crunchy pickles
    7 50

  • Diner dog free-range pork hotdog, soft brioche bun
    and house rainbow slaw
    7 50

your ride!

  • Smoked streaky bacon

  • feta

  • Westcombe cheddar

  • melted Blue cheese

  • Gruyère cheese

  • Chipotle relish

  • Sticky balsamic onions

  • Guacamole

  • Tzatziki

  • Jalapeños

  • Fried egg

  • Pulled pork

  • chilli con carne

  • Roast Garlic mayo

  • Hoummus

1 00 for each item

House Drinks

    Jug wine

    White / Red / Rosé

    175ML / 500ML / 750ML / 1L

    4 75 / 12 50 / 17 50 / 22 50


    Jamie's prosecco

    125ML / BTL

    6 00 / 26 00

    Ice-cold cans

    König Pilsener

    4.9% 4 00

    Huber lager

    4.6% 4 50

    Tommy's margarita

    Tequila, Lime, Agave nectar, orange zest 7 50

    Cloudy lemonade

    Homemade 3 50

. . . . . . . . . Celebrating the diner food we love, with the best of ingredients . . . . . . . .


  • Lemon Meringue Pie

    zesty curd, toasted meringue and tangy blackcurrants 6 00

  • New York Cheesecake

    Classic cheesecake with a crumbly ginger biscuit base and strawberry compote 6 00

  • Piccadilly mud pie

    Layers of chocolate mousse and salted caramel topped with toffee popcorn 6 00

  • Diner Crumble

    With pouring cream 6 00

Beer & Cider



    Chapel down, kent, England-4.7% 5 00


    Stevens point brewery, wisconsin, USA-5.4% 5 00


    Camden Town Brewery, London, England-4.3% 5 00

  • Brooklyn Lager

    Brooklyn Brewery, Brooklyn, USA - 5.2% 5 00


    Roscoe's hop house, New York, USA - 5.5% 5 00


    California, USA - 6.2% 5 50

  • Crate Stout

    Crate Brewery, London - 5.8% 5 50

  • Orchard Gold (500ML)

    Oak-Conditioned Medium Cider, Gwynt Y Ddraig,
    Pontypridd - 4.9%
    5 50


    Meantime Brewery, London, England - 4.1% 5 50


  • Camden Hells Lager

    Camden Town Brewery, London, England - 4.6% 4 50

  • König Pilsener

    König Brewery, Duisberg, Germany - 4.9% 4 00


  • Spiced Apple, Bourbon Cooler Rebel Yell Bourbon, apple, cinnamon cordial, fresh mint, cloudy apple juice. Churned up, served over crushed ice 8 50

  • Strawberry & vanilla sizzle Vanilla-infused vodka, strawberry purée, fresh lemon, Passion Fruit purée. Served over crushed ice, topped with Prosecco 8 50

  • Cherry Mash Sour Four Roses Bourbon, Heering cherry liqueur, lemon, orgeat syrup, muddled maraschino cherries. Served over cubed ice in a jam jar 8 50

  • Cucumber Number Beefeater London Dry gin, St. Germain elderflower liqueur, cloudy apple juice, muddled fresh cucumber, mint, apple with a dash of cherry juice. Served in a coupe 8 00

  • Dark ‘n' Stormy Gosling's black seal rum, ginger beer, lime, sugar, a dash of angostura bitters.
    Served on the rocks
    8 00

  • Old Fashioned Woodford reserve and angostura bitters rimmed with flamed orange zest and finished with an orange twist. 8 50


  • Hellfire Margarita Chilli, mint-infused Cabrito reposado tequila, fresh lime, vanilla gomme syrup, a dash of hellfire bitters. Served straight up.
    This one is a little hot!
    8 00

  • 16oz Margarita on the rocks A large version of the classic: Cabrito Blanco Tequila, fresh lime, sugar, grapefruit bitters, Cartron Triple sec. Served on the rocks. With or without a salt rim 10 50

  • Ginger & Pale Ale Margarita Cabrito Blanco Tequila, fresh lime, organic agave nectar, our ginger pressé. Shaken up over ice with a pale ale top, a salted rim 8 50

  • Tommy's Margarita Cabrito Blanco Tequila, fresh lime, organic agave nectar, orange zest and Shaken 7 50


  • Red

    175ml 500ml btl
  • Tempranillo


    5 50 14 00 21 00
  • Carignan


    6 00 17 00 25 00
  • Malbec


    6 50 18 00 27 00
  • Zinfandel


    7 00 20 00 29 00
  • White

    175ml 500ml btl
  • Sauv. Blanc


    5 50 14 00 21 00
  • Viognier


    6 00 17 00 25 00
  • Pinot Gris


    6 25 17 50 26 00
  • Chardonnay


    6 75 19 00 28 00


Jamie's Prosecco

125ml 6 00 BTL 26 00

Jug wine

White / Red / Rosé

175ml / 500ml / 750ml / 1l

4 75 / 12 50 / 17 50 / 22 50

House Spirits

  • Luksusowa Vodka 3 50

  • Rebel yell bourbon whiskey 3 50

  • Beefeater London dry gin 3 50

  • Cabrito tequila 100% agave 3 50

  • Flor di cana rum 3 50

  • Mixers 1 50


  • Coca cola 2 50

  • Diet coke 2 50

  • Schweppes Lemonade 2 50

  • Water Still/Sparkling sm 2 50 / 3 75

  • House sodas 3 50
    Cloudy lemonade, ginger pressé, cream soda

  • Diner juices 2 50
    Orange, cranberry, apple, grapefruit, pineapple, tomato

  • Hot drinks

    • Filter coffee (Free refill) 2 50

    • Decaf filter coffee (Free refill) 2 50

    • Selection of teas 2 50

    • Hot chocolate 3 00


Choose any juice, a main and a dessert
All for just 9 00

Diner Juices

Orange, cranberry, apple, grapefruit, pineapple, tomato

Spaghetti Bolognese

The old-school sauce made with beef tossed in spaghetti and served with a salad

Chicken lollipops

Three free-range chicken fillets, chargrilled and served with shoestring fries and salad

Mini sliders

Organic beef patties with soft lettuce and tomato served in a brioche bun with shoestring fries and salad

Happy fish fingers

Lovely sustainable fish fillets, lightly dusted with breadcrumbs and baked until golden served with shoestring fries and salad

Puppy dogs

A half of one of our 'Diner Dogs', free-range pork hotdog served in a brioche bun with shoestring fries and salad


Fresh fruit and ice cream

Ask your server for today's flavours

The Place

Where we are

Jamie Oliver's Diner
23a Shaftesbury Avenue

Tel: 020 3697 4117

Opening times - 12pm-11pm Mon-Sat, 12pm-10:30pm Sun

No bookings - Friday evening, Saturday, Sunday and school holidays

How to get here

Nearest tube - Piccadilly Circus

Hey guys and welcome to the Diner!

When this site at Piccadilly Circus came up, I wanted to open a pop-up diner with a menu full of delicious, classic diner comfort food, with great food values and ethics at its heart. That means all our ingredients are sustainable, with an emphasis on British produce. There are plenty of yummy healthy dishes, as well as some naughty ones that I've tried my best to keep in check, but every one is guaranteed to make you smile.

I hope you have a great time!

The Food

Good food starts with the best ingredients. We have some of the world's best produce right on our doorstep and we make the most of it. We dry-age our Rib-eye, smoke our own-recipe hot dogs for downstairs and shape our burger patties by hand. Then there's our beautiful salads and sides. They are all made with fresh produce and every main dish comes with a salad or a portion of our slaw, which has ten different vegetables and is one of your five a day.

Cooking well means wasting less, so If any food's not eaten, it's composted or recycled. SO FROM START TO FINISH WE're KEEPING EVERYTHING ON THE MENU AS ETHICAL AND ENVIRONMENTALLY FRIENDLY AS POSSIBLE.

Arthur will be using his expertise to recycle, reuse and upcycle large quantities of what would otherwise be waste. If food's not eaten, it's composted, recycled or up-cycled. On top of all that, our piccalilli is handmade by our friends at Rubies in the Rubble, who use produce that would otherwise be thrown out by London markets.

Don't forget about our drinks menu either, it's full of craft beers, wines, delicious cocktails, shakes, as well as old-english cordials.

So get stuck in knowing that you're eating incredible, sustainable produce, cooked with love and care.

It's the food you want, the way it should be


Artist Jay Jay Burridge has decked out Jamie Oliver's Diner with his army of Dinersaurs to create a visually amazing restaurant, and put a smile on people's faces.

Jay Jay is also the man behind bespoke Lucky Seven Caps as worn by The Diner staff. You can create your very own custom-made cap with official Dinersaur Diner patches, at www.luckysevencaps.com/jamie.

To find out more about Jay Jay and the Dinersaurs, visiti www.jayjayburridge.com and watch this space for more merchandise coming soon.

A word about nutrition

The nutrition information on this menu is based on the recipes the chefs work to. Individual dishes may vary slightly and the information will not include extras such as your choice of dressing on the side or toppings on burgers.

Everything listed as a "halo" recipe meets our conditions for a healthy dish. A halo main meal contains less than 35% of a woman's GDA (guideline daily amount) for calories, saturated fat and less than 25% GDA for salt. Recipes for kids, as well as side dishes, starters, drinks and desserts all have their own nutrition targets and, where possible, are balanced meals including each of the food groups. On the other end of the scale, the "devil horns" are there to warn you that these dishes are particularly indulgent and high in calories, saturated fat or salt. Whatever you choose, remember that a healthy balanced diet, regular exercise is the key to a healthy lifestyle. For more information go to jamieoliver.com

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